- published: 15 Jul 2016
- views: 340
|97.3 FM Brisbane||90s,Adult Contemporary||Australia|
|Hope 103.2 (2CBA)||Christian Contemporary,Pop,Public||Australia|
|QBN FM 96.7||Varied||Australia|
|Sea FM (4RGK), Rockhampton, Queensland||Pop,Top 40||Australia|
|3AW 693 Melbourne||Discussion||Australia|
|Ballroom Glitz Radio||Dance||Australia|
|K-Rock 95.5 FM||Varied||Australia|
|Federal Parliament - House Main Committee||Talk||Australia|
|Portuguese Radio Sydney Australia||Varied,World,World Europe||Australia|
|Tank FM 103.1 Kempsey||Varied||Australia|
|ABC Sydney 702||News Talk||Australia|
|4GR 864 AM||Oldies||Australia|
|1629 AM Newcastle NSW||Oldies||Australia|
|TORI: Australia, TeluguOne Radio On Internet||World Asia||Australia|
|Cro National Radio||Folk,World Europe||Australia|
|Territory FM 104.1||Adult Contemporary,Talk||Australia|
|ABC Triple J Unearthed||Indie||Australia|
|WSFM 101.7 Sydney NSW||Varied||Australia|
|ABC Triple J This Sporting Life||Sports||Australia|
|NOVA 100 FM Melbourne||Varied,Pop,Top 40||Australia|
|102.9 Hot Tomato||Varied||Australia|
|Rhema FM 96.3||Christian Contemporary,Christian||Australia|
|Radio Sport 927||Sports||Australia|
|92.9 Perth||Top 40||Australia|
|Wild Horse FM (4WHO),Yarraman, Queensland||Varied||Australia|
|Nim 102.3 FM||Pop||Australia|
|Classic Rock (Formerly VEGA) 91.5 FM Melbourne||80s,70s,Classic Rock||Australia|
|RTR FM 92.1||Alternative,Indie||Australia|
|Radio Sargam Sydney||Bollywood||Australia|
|2Web Outback Radio||News Talk,Varied,Adult Contemporary||Australia|
|3mFm South Gippsland||Adult Contemporary||Australia|
|Harman Radio CH5: Gurdwara Revesby||Indian||Australia|
|BluFM 89.1 Community Radio Katoomba NSW||Varied,Public||Australia|
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How to clean work surfaces properly using a two stage process.
Australian Institute of Accreditation has thoroughly developed Food Safety Supervisor (Retail NSW) course. Upon course completion, the participants will be issued with the additional NSW Food Authority Food Safety Supervisor certificate. Go to https://www.aia.edu.au/product/food-handling-certificate-level-1 or call 1300 855 127 for further enquiries.
The Australian Institute of Accreditation offers convenient online food safety course and certification. Their program is available to those in the food industry or anyone willing to learn proper food handling. To know more about their services, contact 1300 855 127 or visit their website at www.aia.edu.au.
Learn from our very own Australian Wild Abalone exporters, the Australian Seafood Coorperative Research Centre and SafeFish about the stringent Australian Food Safety standards of our industry and what our exporters do on a day-to-day basis to comply with these.
KFC Australia just RUINED the pleasant saturday I was attempting to have here in Sydney, the sun is shining, the crowds were unusually light, and I was approaching a feeling of mild contentment... right up until the DISGUSTING hygiene standards of KFC delivered to me a box of chicken bits that were covered in HAIR, hair that was backed right into their crispy coating of herbs and spices. For the record, it was the KFC at 485 George St, Sydney
http://foodauditing.com.au HFSAS provides auditing services for Food manufacturers, retail food stores, restaurants and food packaging suppliers. -HACCP promotes food safety and assists in the prevention of food poisoning outbreaks - HFSAS are experienced professionals in food safety auditing with industry experience. - HFSAS provide your business with a competitive advantage via Continuous Improvement. - For all your Food Compliance requirements call us now 0402 033 436 the following services are offered: http://foodauditing.com.au Hygeia Food Safety Auditing Services provides services related to all of the following: food auditing training, food auditing training, food auditing, food auditing Australia, food safety auditing Australia, auditing food businesses, food & beverage...
This video is on proper techniques to defrost foods and store and prepare formula for infants. A story made with Moovly, an easy and powerful online video animation tool. Try for free at https://www.moovly.com and create your own story with Moovly.
Food sanitation is of utmost importance in NAIT's Retail Meatcutting program. Find out how our sanitation procedures meet, and often exceed, industry standards - ensuring that our meat products are safe. For more information on our Retail Meatcutting program visit http://www.nait.ca/program_home_78044.htm
GHMC Food Safety Officers Raids On Hotels And Restaurants In Hyderabad. officials Fines RS 20,000 to Royal Palace Hotel in Panjagutta. Download V6 Android App ► http://bit.ly/V6NewsAPP Subscribe Youtube at http://goo.gl/t2pFrq Visit our Website ► http://V6news.tv Twitter ► https://twitter.com/V6News Facebook ► http://www.facebook.com/V6News.tv Google+ ► https://plus.google.com/109903438943940210337 V6 News, Official YouTube V6 News Channel owned by VIL Media Pvt Ltd. V6 News, a 24 hour Telugu News Broadcaster, dedicated to report news across Telangana and other parts of the world through live reports, breaking news, sports updates, weather reports, entertainment, business trends, exclusive interviews, and current affairs. The channel airs programs like 'Teenmaar News,Telangana Yatra,Te...
RJ's Meats is a small wholesale and retail distributor of meat products in Western Wisconsin. Watch this short video to learn how they are using Food Safe Pro software to prepare HACCP reports and achieve greater efficiency in their facility. Learn more about Food Safe Pro software by visiting http://werfoodsafety.com
Students use potatoes to demonstrate the importance of washing hands and handling food. Producer/Distributor: LEARNING ZONE EXPRESS Production Year: 2010 Grade Level: 10-12 Registered DCMP members can access this title for free at the following URL: http://www.dcmp.org/media/7958
This video is intended for new client at Addison Road's Street Food Market. The video provide basic visual of how basic food stall should be set up. The video need to be use in conjunction to Food Safety Supervisor course and discussion group. Lesson 1 Basic temporary food stall (this video) Lesson 2 Let go shopping for equipment Lesson 3 basic hand washing facility Lesson 4 use and calibrate food thermometer Lesson 5 surface cleaning and sanitising Lesson 6 transporting food and ingredients Lesson 7 Electrical equipment and power supply at the market Lesson 8 Gas equipment at the market Lesson 9 Administration and WHS for your food stall
Are GMOs & Pesticides safe to have in our food supply? We asked 3 leading international experts in an open and direct conversation at 'Pasta Amelia' in Sydney, Australia. Featuring: Zen Honeycutt, Moms Across America Dr Michelle Peroo, Pediatrician Dr Michael Antoniou, Molecular Biologist Fran Murrell, MADGE (Mothers Are Demystifying Genetic Engineering) #thefoodequation Filmed: March 2015
Nigella Lawson knows that food brings people together. The much-loved home cook returned to the Opera House in January 2018 after a sold out event in 2016, with recipes and stories as entertaining as they are nourishing. Nigella covers everything from frozen peas, food trends to the #MeToo movement. She's in conversation with SBS Food Safari's Maeve O'Meara. __ SUBSCRIBE to Sydney Opera House Talks and Ideas: http://bit.ly/SOHIdeasYT Get a new talk every week with the Ideas at the House podcast: https://itunes.apple.com/au/podcast/ideas-at-the-house/id640445035?mt=2 Dive deeper with with some of the world's leading thinkers and culture creators on It's A Long Story: https://itunes.apple.com/au/podcast/its-a-long-story/id1174737972?mt=2 Like Sydney Opera House on Facebook: http://www.f...
Coeliac disease, nut allergies, and lactose intolerance are just a few food allergies that are changing the way restaurants and manufacturers do business. In this episode of Hello Foodservice we hear from Dr Loblay, Clinical Immunologist at the RPAH Allergy Unit in Sydney, who details the way allergens develop in the body. Executive Officer of Coeliac Australia, David Sullivan discusses the business benefits of accommodating customers who are Coeliac or gluten intolerant, and President of Allergies and Anaphylaxis Australia, Maria Said, explains the potentially fatal consequences of not catering to the allergic consumer. We also hear from industry professionals who are doing the right thing by their customers, and improving business as a result. Executive Chef Peter Harris of The Eltham ...
Trevor James (The Food Ranger) and Mark Wiens go on a Thai street food tour in Bangkok! ►Subscribe to Trevor’s channel: https://www.youtube.com/user/thefoodranger ►Subscribe to Mark’s channel: http://bit.ly/MarkWiensSubscribe If you have one full day in Bangkok and want to go on an all out extreme Bangkok food tour to eat all four of the major Thai regional cuisines, this is the do-it-yourself food tour you want to take. Trevor and I met up early in the morning, and we first drove over to Wang Lang Market (ตลาดวังหลัง), which by the way is amazing Thai street food market in Bangkok. We just parked there though, and then continued on walking to our first restaurants. ►Check out the blog post for more details about all the restaurants we ate at at details about how you can go there: https...
Indigenous Seminar Series 2014 lecture by Professor Michael Ward, Chair Veterinary Public Health & Food Safety, Faculty of Veterinary Science, University of Sydney 22 May 2014 Australia is free of rabies, an ancient and feared disease of dogs that kills at least 55,000 people worldwide every year. However, rabies is present in Indonesia. We have large community dog populations, wild dogs and dingoes, and a border that is difficult to regulate. What would happen in our remote northern communities should rabies arrive? Professor Ward will present his recent research that involves studying the roaming behaviour of community dogs to answer that question.
Come with us on a live video excursion into your own backyard, hosted by Costa Georgiadis or you may know him best as "Costa the Gnome" from get grubby TV, as we talk about Biosecurity Goodies & Baddies. We will talk about how to tell the difference between Biosecurity Goodies & Baddies and meet Biosecurity Warriors who have exciting and interesting jobs using science, technology, research – even dogs – to stop diseases that make our people, our crops, our native animals and insects sick. Come on our biosecurity journey and learn about bees, insects, chooks, pets and how we can all be Biosecurity Warriors by looking after our own backyards. We also visit the Sydney Royal Easter Show to learn how we can keep our food safe at home in the kitchen and keep our fruit and veggie patch health...
In this video Prof Chris Elliott, Queen's University Belfast, delivers a presentation entitled, "Importance of the Elliott report for the agri-food economy on the island of Ireland." Prof Elliott was presenting at the "Food Authenticity: Protecting your business from food fraud" information seminar in the Ramada Plaza Hotel, Shaws Bridge, Belfast on the 12th November 2015. This event was organised by safefood in partnership with Queen's University Belfast. To find out more about the Knowledge Networks and to view more presentations visit http://safefood.ning.com
Presented by SRBA
Soil & Food Heath Conference On the 28th of January 2017, Women in Agriculture from around Australia and New Zealand came together to present the Soil & Food Health Conference in Albany, Western Australia. A panel of knowledgeable and passionate experts educated and empowered both men and women on the necessity of growing more sustainable and nutritious food. These professionals included horticulturalist Sabrina Hahn and agroecologist Nicole Masters who have witnessed a dramatic decline in soil health, both at a local and international scale. Agricultural practices and retailer demand has transformed the grower industry over the last fifty years - in many cases to the detriment of our food quality. As a society, we understand this is a major issue and created a demand for vitamin & miner...
In March 2017, forums were held around Australia to help businesses understand the new country of origin labelling for food reforms. This video has been produced for those who were unable to attend the forums in person. For more information on country of origin labelling for food and how it may affect your food business, please visit business.gov.au/foodlabels
Professor Michael Gibney is Director of the UCD Institute of Food and Health and is Chairman of the Food Safety Authority of Ireland. In this passionate and engaging TEDxUCD talk Mike talks about Hunger as a global problem and how important the "first 1000 days" of life are. The 1,000 days between the start of a woman's pregnancy and her child's 2nd birthday offer a unique window of opportunity to shape healthier and more prosperous futures. The right nutrition during this 1,000 day window can have a profound impact on a child's ability to grow, learn, and rise out of poverty. It can also shape a society's long-term health, stability and prosperity. In his TEDxUCD talk Prof. Gibney urges us to do 3 things: 1. Learn about the importance of the first 1000 days 2. Contribute financially...
This exciting lecture will consider the health benefits of the Mediterranean Diet; how the food we eat affects our appetite and mood, scientific research relating to nutrition, depression and anxiety, and the protection the Diet provides against diabetes, heart disease, cancer and dementia. Join two of La Trobe University’s leading academics Catherine Itsiopoulos and Antigone Kouris from the School of Allied Health, Maha Restaurant Chef and Owner Shane Delia and Dr Norman Swan, host of ABC Radio National’s The Health Report program, who will discuss and debate the controversy over the latest fad diets and their purported health benefits; explain how the Mediterranean Diet can help us all lead longer and healthier lives; and consider the causal links between food and mood. The Mediterranean...
This 1966 MIT Science Reporter television program showcases the challenges of ensuring proper nutrition for astronauts on prolonged journeys. The film covers metabolic and caloric consumption in particular conditions of space flight, the special challenges posed by microgravity, issues of food storage and waste management, and more. Guest speakers include scientists Paul LaChance (Manned Spacecraft Center, Houston TX), Doris Calloway (University of California at Berkeley, Department of Nutritional Sciences), food technologist Donald Wescott and dieticist Mary Klicka (U.S. Army Labs, Natick MA). The program is presented by MIT in association with WGBH-TV Boston, and hosted by MIT reporter John Fitch; it was produced for NASA. MIT Museum Collections.
GRA’s James Allt-Graham and Shanaka Jayasinghe, along with Allnex's (formerly Nuplex’s) Regional Supply Chain Manager, Brad Hurst, presented a case study to the 2017 SMART Conference held in Sydney. Their presentation - Supply Chain Transformation: Delivering financial benefits and increased capabilities in a globalised manufacturer - provided the audience with an opportunity to learn about a recent supply chain transformation program undertaken by one of Australia’s most significant manufacturing organisations–Nuplex. Nuplex’s organisational background and strategic imperative was outlined in the presentation including: • Global business with increased lead times and complexity • Underinvestment in supply chain capabilities • Need to reduce costs • Need to innovate and dri...
Women in Supply Chain (WISC) provides a solid platform of collaboration for Supply chain, transportation and Logistics Industries together under one roof. Bringing together leaders and enabling supply chain visibility – delivered through knowledge exchange from leading executives in the business. This conference offered a wide variety of keynote speakers, trend insights and endless networking opportunities. Speaker: Trish Lequier, Senior Director, Food Safety, Loblaw’s West The Journey of our Food – the Food Chain Unlocked
Hi guys, thank you for your support over the past few videos and here comes the next one: My first-time A380 experience with Qantas heading to Sydney! I really admire how advanced A380 is in terms of the passenger experience and find it out in the vid! (Sorry guys I am aware this video may not be very fluent to some extent - Trying to get the balance between details and the fluency) Focus: IFE, meals, cabin Flight Review #24 Qantas Airways QF128 Hong Kong to Sydney (HKG-SYD) Airbus A380-800 Economy Class Music credit: thlm Sunset by Ehrling: https://soundcloud.com/ehrling Music promoted by Audio Library https://youtu.be/5ptXIfhUrTA
Speakers: Jon Edwards, Food Security Campaign Coordinator for ActionAid Australia; 'Alopi Latukefu, Director for Food Security and Rural Development at AusAID and Bill Pritchard, Associate Professor of Economic Geography at the University of Sydney. Moderator: Olivia Rousset Recorded: 8 June 2011 Over recent months, 44 million more people have been driven into extreme poverty as a result of rising and volatile food prices. Three quarters of the worldís poor live in rural areas, and most are involved in farming. For this reason, bolstering agriculture in developing countries will be vitally important in efforts to reduce poverty and hunger, and achieving broader growth. World Bank President Robert Zoellick recently called for the G20 to ìput food firstî, stating that ìthe biggest challe...
Information and concept of Addison Road Community Centre Organsiation (ARCCO) "Street Food Market" in Marrickville, Sydney Australia. The market is a trading platform to help refugee and Asylum seeker on their pathway to employment and a space were the World cultures are welcome and the multicultural is still alive and well. STARTTS Enterprise Facilitation Service is a project partner.
Food for Thought: Let us Change the Way we look at Fresh Vegetables and Health Mr Rob Baan CEO Koppert Cress Monster, The Netherlands Part of the Produce Innovation Seminar filmed at the 2014 AUSVEG National Convention, Trade Show and National Awards for Excellence. This project has been funded by HAL using the vegetable industry levy and matched funds from the Australian Government.